Party Food
https://www.youtube.com/watch?v=KP9Xg92ckI4

The small potato’s (40g/1.5in) were a little small. Consider some medium potato’s

Consider using a circle thing to shape the potato’s and use a form fitting tool instead of a spoon

I cooked til fork tender but splatted with a spoon and it exploded in chunks instead of being creamy. Cook longer?