Souped up recipes

https://cooking.nytimes.com/recipes/1017456-three-cup-chicken

More veggies
More basil
Use real ginger, use lots
Chop up whole peppers to make the dishe more evenly spicy
Overall good
Go heavy on scallions and garlic, double?

Use less chicken. Ratio of liquid to chicken is good. Ratio of aromatics to chicken is okay, could be higher.

Consider putting sliced onions like okonomiyaki.

Consider subbing chicken with seitan or eggplant half cooked.