https://m.youtube.com/watch?v=ZrR0VbqNdW8 Babish butterflies breast before pounding. Double dip into egg/bread is optional for extra bread. sauce on cheese on breading to protect from sogginess. Sauce is onions, then ginger, then tomato paste, then one can of San Marzano tomato’s, simmer for a while. Toss pasta with some pasta water and butter with sauce.

https://m.youtube.com/watch?v=9C-vBXhaRgE chef John makes a custom cheese blend of ricotta and cheddar. and making a ring of sauce to plate the chicken on. Pound chicken to flatten. Season chicken with salt and pepper then flour then egg then breading. Fry then bake.

Consider cutting into smaller pieces to get more surface area and serve with spaghetti and sauce.