Butter Mochi

No coconut, I hate coconut

https://www.biggerbolderbaking.com/hawaiian-butter-mochi/

Made with sub baking powder for baking soda (1 tea) + cream of tarter (½ tea)

Baked kind of mushy

Shake coconut milk cause it can be chunky, esp cheap ones
Mixed liquids into big pot
Mixed butter and egg into sugar in small pot
Mixed fry together into small pot

Added 1 tea almond extract in addition to 1 tea vanilla

Pan then parchment then spray

Didn’t add lemon juice, might be a good idea.

Seems really wet even while cooking. Let it cool to solidify. Internal temp at 45 minutes was 165.

Lucky has everything.