Sabzi Polo (Herb Rice)

https://www.youtube.com/watch?v=qy0aqjbwyVI
Soak 3 cups basmati in salt water for 2 hrs
Fry 4 shallot rings starting in cold oil for 10–12 minutes to achieve crispy shallot rings
Grind 1tsp saffron and dissolve in 3 tbsp water
Boil rice in excess water until al-dente before tender, 4-10 minutes, look for dancing grains